Ingredients
- 6 chicken breasts – flattened with a mallet
- 125ml olive oil plus 3 tablespoons for browning the chicken
- 4 onions finely chopped
- 5 cloves garlic – finely chopped
- 1 inch ginger – grated and chopped
- 5 tomatoes finely chopped
- 1 – 6 cherry chillies (Akhbare Dalley Khursani)
- 1 tablespoon garam masala
- 1 tablespoon curry powder
- 200g Cheddar cheese – grated
- Salt to taste
Instructions
- Pre-heat your oven to 200c (400f)
- Heat three tablespoons of olive oil in a large pan or wok.
- Place the flattened chicken breasts in the oil and brown on both sides. Set aside
- Pour the remaining oil into an oven proof pan.
- Throw in the onions and fry for about 15 minutes until they are soft and translucent.
- Add the the garlic, ginger and the dalleys and fry for another minute or so.
- Pour in the garam masala, curry powder, the chicken and enough water to just cover the chicken pieces.
- Sprinkle the grated cheese over the top and place in the oven for about 30 minutes or until the cheese is melted and nicely browned on top.
- Season with salt and pepper.
