Kukhura ko Pangra (Chicken Gizzard)

 

Recipe source: gfcookingclub

pic: courtesy 

INGREDIENTS

• 1 kg Chicken Gizzard, cleaned and cut into bite size pieces
• 1 Big Onion, finely diced
• 1 tsp Ginger/Garlic Paste
• 4 Tomatoes, finely diced
• 4-5 Green Chillies, finely chopped
• 1/2 tsp Cumin (zeera)
• 1/2 tsp Fenugreek (Methi)
• 1 tsp Turmeric (Haldi) Powder
• 1 tsp Red Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tbsp Soya Sauce
• 3 tbsp Vegetable Oil
• Salt to taste

METHOD 

1. Clean the chicken gizzards and cut them into bite size pieces
2. In a pressure cooker, heat the oil and add the cumin and the fenugreek seeds. Then add the chopped onions, ginger garlic paste, green chillies and fry till the onions become soft.
3. Then add the chicken gizzard and all the other spices and fry for 5 mins. Add chopped tomatoes and soya sauce and mix well. Fry  for another 2-3 mins. Add 1 and half cup water and pressure cook for about 15 mins.
4. Release the steam from the cooker and open it. If there is extra liquid, cook it over high heat for 2-5 mins till the gravy thickens and the oil separate from the gravy.
5. Garnish with chopped coriander and serve.