(Spicy Chicken Rolls, Nepali Style)
INGREDIENTS
2 cups grilled chicken, finely shredded
1/2 cup finely chopped scallions
1/2 cup tomatoes, finery chopped
1 tablespoon fresh red chilies, finely chopped
2 tablespoons chopped cilantro
1 teaspoon cumin powder
1 tablespoon lemon juice
2 tablespoons cooking oil
2 tablespoons melted butter
Salt and Pepper
Rotis (whole wheat flat breads)
DIRECTIONS
In a bowl combine chicken, scallion, tomatoes, chilies, chopped cilantro, lemon juice, cumin powder, salt and pepper. Add oil and mix thoroughly. Warm up rotis. Spread out a roti; smother both sides with melted butter. Put two tablespoons of chicken mixture and spread across the middle of the wrap. Roll up, making sure the filling is tightly enclosed. Serve immediately.