Recipe and photo source: gfcookingclub
INGREDIENTS
- 200 gms of dry buff meat (home made or readymade)
- 1 onion, chopped
- 1 tomato, chopped
- 3-4 Green chilly (adjust to your taste)
- 1 tsp Chilly powder
- 1/2 tsp Cumin powder
- 2 tsp Vinegar
- 2 tsp Sunflower / Mustard oil
- Fresh coriander/ cilantro
- Salt as per taste
METHOD
- Heat sunflower / mustard oil in a pan
- Shred the dry buff meat to small pieces .Fry the shredded meat in the pan for about 5-7 mins and set it aside
- Chop the onion and tomato to small cubes .Mince the green chilly
- Mix the chopped onion, tomatoes & green chilly paste in a bowl with 1-2 tea-spoons of vinegar
- Add salt (as per taste), cumin powder,red chilly powder, chopped coriander and mix it well
- Add the fried buff meat 5 mins before serving (to maintain the crispiness of the meat)