Method
- Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
- Add the baking soda and mix it well.
- Fry the methi seeds and red dry chillies and add salt to taste.
- Put the bamboo shoot into the pan and cook on a slow fire.
- When the bamboo shoot dries up, add 2 tbsps of water, stir well.
- Serve hot and crisp.
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