Aloo Kerau Achar (Potato Pea Pickle)


Kinema Tarkari. Fermented Soya Beans curry.


 Kinema Curry, Kinema Curry cuisine, Kinema Curry Recipe, Kinema Curry East India cuisine, Kinema Curry Dishes of Sikkim
















Asala Machha ko Jhol - Local fish (Asala) Curry

 

Tasty Beef/Buff Curry - Nepali Style






Bunga ko Achar (Banana Blossom Pickle)



Sukuti Sandeko


Chicken Chili Rolls - Nepali Style


Dal - Nepali Style

                                         

Lasun Khursani Achar (Garlic Chili Achar)

Maachaa Taareko (Fried Fish Nepali Style)



Kukhura ko Pangra (Chicken Gizzard)


Sidra ko Chutney (Dried fish chutney)



Aalu Mula ko Achar (Potato and Radish Pickle)



                                                          

Hariyo Dhania ko Chutney (Green Coriander Chutney)





Tama Bhuteko (Bamboo Shoot Fry)




Pork Rice and Sesame Seed




Kakro ko Achar (Cucumber Pickle)


pic: easyfusionrecipe recipe source:nepalicooking


INGREDIENTS:
4 cups cucumber, pealed, seeded, and sliced 1/4-in thick into 2-in lengths
1 tablespoon coarse salt for the de watering of cucumber
1/2 cup sesame seeds
1 tablespoon coriander seeds
1 teaspoon timur (Szechwan pepper)
1 tablespoon hot chili paste
1 tablespoon garlic paste
2 tablespoons tamarind paste
3 tablespoons mustard oil, or good olive oil
1 teaspoon freshly ground black pepper
Pinch of
Asafoetida (hing)
Salt to taste
1 tablespoon cilantro, chopped, for garnish 


Sungur ko Masu ra Taama (Pork with Bamboo Shoot)



Ingredients
Pork - 1 kg
Bamboo shoot (dry) - 50 gms
Chilli powder - 2 Tbs
Salt - to taste
Garlic paste - 1 teaspoon
Ginger paste - 1 teaspoon
Onions - 2 medium size finely chopped
Tomato - 3 large



Dalle Khursani Chicken Curry (Very Hot)


Ingredients
  • 6 chicken breasts – flattened with a mallet
  • 125ml olive oil plus 3 tablespoons for browning the chicken
  • 4 onions finely chopped
  • 5 cloves garlic – finely chopped
  • 1 inch ginger – grated and chopped
  • 5 tomatoes finely chopped
  • 1 – 6 cherry chillies (Akhbare Dalley Khursani)
  • 1 tablespoon garam masala
  • 1 tablespoon curry powder
  • 200g Cheddar cheese – grated
  • Salt to taste


Chicken Bhutuwa

 

                                                Pic: www.gurkhaspride.co.uk Recipe source: nepalicooking
 INGREDIENTS
 
2 lb. chicken, black and white, boned and cut into 1-in pieces (can also be substituted with lamb)
1 cup onion, chopped
5 garlic gloves, halved
1 in. ginger, julienned
5 fresh red chilies
1 teaspoon turmeric
1/8 teaspoon asafetida
1 teaspoon cumin powder
1 teaspoon curry powder
5 dried red chilies
1 cup green onions, cut in 1 in. length
1 cup green peas
4 tablespoons cooking oil
1 tablespoon lemon juice
1 cup broth or water
Salt and Pepper


Mushroom Chicken Tarkari



   
INGREDIENTS
 
2 lbs. chicken breasts, skinned, boned (can be substituted with lamb or shrimps)
3 cups cup mushroom, thinly sliced
1 tablespoon garlic, minced
1 tablespoon ginger, finely grated
5 dried whole red chilies
1 teaspoon fenugreek seeds
1 cup onions, finely chopped
1 teaspoon cumin powder
1 teaspoon curry powder
1/2 teaspoon chili powder
1 teaspoon turmeric
3 tablespoons clarified butter
1/2 cup heavy cream
1 cup broth or water
1 tablespoon lemon juice
2 tablespoons oil for marinating
1 tablespoon chopped for garnish
Salt and Pepper
 

Keema Bhutuwa




                                                             Courtesy: nepalicooking
INGREDIENTS
 
2 lb. ground mutton (chicken or pork can also be used)
1 cup green peas
1 cup chopped onion
1 cup chopped tomatoes
5 garlic gloves, halved
1 in. ginger, julienned
5 dried red chilies
1 teaspoon turmeric
1 teaspoon cumin seeds
1 teaspoon cumin powder
1 teaspoon curry powder
4 tablespoons cooking oil for stir-frying
1 cup broth or water
Salt and Pepper


Khasi ko Peero Sekuwa (Spicy Mutton BBQ)



                                        pic: everestkitchen    Recipe source: nepalicooking
 
INGREDIENTS
 
2 lbs. mutton, cut  into thin slices (pork can also be used)
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
1 teaspoon cumin seeds, roasted
1 teaspoon turmeric
1 tablespoon chili paste
1 tablespoon tomato paste
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons cooking oil
2 cups onion slices
2 cups red bell pepper slices
Salt and Pepper


Pork Aloo


Ingredients

1 Lb pork belly...
2 medium sized potato cubed
1 onion finely chopped
1 tomato chopped
pinch of turmeric powder
salt to taste
chilli powder to taste
1 tbs mixed masala (garam masala)
1 tbs ginger garlic paste
1 tbs oil
cilantro to garnish

Sungur ko Achar - Pork Pickle


Recipe courtesy Nikki Thapa

Ingredients
 
PORK : 1 kg...
Chili : 200 gms (halved)
Turmeric: 2 small spoons
Spices (Powdered): 2 tbs (Spices comprised of fenugreek seeds, Mangrela (Nigella sativa?), mustard both yellow and black, fennel seeds, coriander seeds)
Mustard Oil: ½ liter for deep frying & 1 cup for extra usage.
Vinegar: ½ cup,
Salt – to taste.

Darjeeling MOMO

Picture courtesy of www.discoveringtea.com
Recipe courtesy of HalfHourMeals

 Description

Dumplings as it is known world wide is widely appreciated for the various fillings one can put in it according to their likings. In the Himalayas, these MOMOs(dumplings) are very popular. This recipe is specifically from a town called Darjeeling in India(bottom of the himalayan ranges).

Ingredients

The dumpling cover:

You usually get them in packs from your china town groceries
If you have all the time in the world then you can make a dough out of flour,water and salt.
Flatten our circles from the dough

For the filling:
minced pork
chopped onions
grated ginger
oil
salt

For the hot sauce:
chillies (according to ur liking)
garlic
coriander
salt
tomatoes


Gundruk, Masyaura and Bhatmas Curry.

 
A courtesy of  WeAllNepali

 How to make Gundruk, masyaura and Bhatmas (Soya-bean) curry


Gundruk  is one of the most liked foods in Nepal. Most people from Nepal miss Gundruk when away from home.

Now try to make it, not to miss it…….!!!

गुन्द्रुक, मस्यौरा भट्मासको झोल

Utensils

Pan
Spatula

Ingredients

Gundruk- feast full
Masyaura- as your need
Soya bean- 200 gram
Ginger- 2 pieces
Red chili whole- 2
Potato- 2
Green leaf garlic -2
Oil- half cup
Coriander powder- 1 table spoon
Cumin powder- 1 table spoon
Red chili powder- 1 table spoon
Chopped onion – 2 table spoon
Fenugreek seed-a pinch
Thyme seed-a pinch



Khasi ko Pachownie (Andra bhudi)


recipe/pic source: Suraj Tamang
Thanks to Nepali Khana Khazana 


Khashi ko Pachowni

Ingredients:
1 KG Andra Bhudi-Khasi
1/2 KG Bose Andra-Khasi
4 Green Chilly
2 tomatoes (chopped)
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
2 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon Black Paper Powder
1 Teaspoon Garam Masala Powder
Salt to taste.
Coriander leaves (finely chopped)
Mint leaves (Garnishing)

Whole Spices:
2 Black Cardamoms
4 small green Cardamoms
5 cloves
A Stick Of Cinnamon
A Bay Leaf

About 100 -150 Ml Mustard Oil.



Kurelo Sandeko (Nepali Asparagus Relish)

 
                                                                                                                                                                                                                 recipe/pic source: Atul Sikand
Thanks to Nepali Khana Khazana  

Nepali Kurelo Sandeko / Asparagus Relish

Asparagus like you have never eaten before ... Delicious to the core !

250 Grams Green Asparagus

The Paste :
2 Tablespoons Sesame Seeds
1/2 Teaspoon Garlic Paste
1/2 Teaspoon Ginger Paste.
4 Dried Red Chilies
Juice of 1 Lemon
1 Teaspoon Raw Mustard Oil
Salt
A Pinch Of Timur ( optional )

The Tarka:
100 -120 Ml( or more ) Mustard Oil
8-10 Methi Seeds.
4-5 Green Chilies ( whole with a slit )



Nepali Radish-Pea Pickle


Recipe/pic source Nikki Thapa
Thanks to Nepali Khana Khazana 


Mula ra sano Kerau ko achar
(Radish-Pea pickle)

Ingredients:
Fresh Radish: 1 KG (grated)
Sano Kerau (peas): 1 cup (soaked overnight)
Green Chili: 7-10 (either finely chopped or split)
Turmeric- 1 small spoon
Chili Powder: 2 tbs or less
Lapsi (Nepali Hog Plum): 10-12
Oil: 3 tbs
Fenugreek: 10-12 seeds
Salt: to taste
Coriander to garnish

Process
Add ½ spoon of turmeric and 1 tbs salt to radish and mix well. Let it sit for hour. Meanwhile boil lapsi in pan with half cup of water till the lapsi are tender.
After an hour drain the excess water out of radish, don’t squeeze much then add chili powder, peas and lapsi to radish. I use hand to mix lapsi well in radish and peas. Either you can get rid of lapsi seeds or leave them there.



Aloo-Palak-Badi

                                                                                                                                                                       Recipe source: Suraj Tamang
Thanks to Nepali Khana Khazana 


Aloo-Palak-Badi
-------------------
Ingredients:
3-4 Bunch of Palak (Spinach)
200 gms Potato - Cut into cubes
100 gms Dal Badi
2 Green Chili
2 Dry Red Chili
1 Tomato - Chopped into small cubes
1 Onion - Finely chopped
1/4 Teaspoon Jeera (Cumin Seed)
5-6 Garlic Cloves (Finely chopped)
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
2 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
Salt to taste.

About 50-100 Ml Mustard Oil.


Nepali Style Mutton Curry




recipe/pic source: Suraj Tamang
Thanks to Nepali Khana Khazana 
  
Mutton Curry
--------------
Ingredients:
500 gms Mutton (Chopped into cubes)
200 gm Potato (Chopped into cubes) - OPTIONAL
4 Green Chilly
2 Tomatoes (chopped)
3 Big Onions (Chopped )
2 Red Chili (Dry)
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
2 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon Black Paper Powder
1 Teaspoon Garam Masala Powder
1 lime
200 gms Curd
Salt to taste.
Coriander leaves (finely chopped)

Whole Spices:
2 Black Cardamoms
4 small green Cardamoms
5 cloves
A Stick Of Cinnamon
3-4 Bay Leaf

About 100 - 150 Ml Mustard Oil.


Fried Chicken (Nepali Style)


recipe/pic source Suraj Tamang









Ingredients:
------------
500 gms Kg Chicken (Cut into 3-4 big pieces)
6 Green Chilly
2 tomatoes
3-4 medium tomato
100 gms Garlic/Ginger
1 Teaspoon Cumin Seed
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
1 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon Garam Masala Powder
1 lime
Salt to taste.
Coriander leaves (finely chopped)

Mustard Oil as required.