Hariyo Dhania ko Chutney (Green Coriander Chutney)





pic source: foodboing.com
Dhania ko Chutney

Ingredients
1 BUNCH GREEN CORIANDER (Dhania), chopped

1 ONION, chopped

3 GREEN CHILLIES, chopped

   JUICE FROM 1 LEMON

1 Dalle khursani (Akhbarey chilli)

2 cloves garlic

Method

Put all ingredients in a food processor, add salt to taste and process to a nice sauce consistency.

Serve with rice or roti (Chapatis)