pic: everestkitchen Recipe source: nepalicooking
INGREDIENTS
2 lbs. mutton, cut into thin slices (pork can also be used)
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
1 teaspoon cumin seeds, roasted
1 teaspoon turmeric
1 tablespoon chili paste
1 tablespoon tomato paste
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons cooking oil
2 cups onion slices
2 cups red bell pepper slices
Salt and Pepper
DIRECTIONS
In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste. In a large bowl, pour the spice mixture over the mutton pieces. Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
Preheat grill. Place marinated mutton pieces with vegetables on the grill; cook, frequently turning until mutton slices are tender. Take the cooked sekuwa off the grill. To serve, arrange the mutton sekuwa on the bed of rice pilaf, supplemented with khursani ko acha.
