Ingredients:
- 2 cups of local rice
- 400 gm of pork cut in cubes
- Brown Sesame Seed (Teel) half a cup
- 1 medium size onion (chopped)
- 1 tablespoon ginger paste
- 1/2 teaspoon turmeric
- 1 teaspoon black pepper powder
- 2-3 bay leaves (tej patta)
- 2 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro for garnishing.
Preparation:
- Wash the rice properly and keep aside.
- Heat the teel and grind to make paste
- Heat the oil in a flat bottomed pan, sauté the bay leaves, onions, ginger paste, turmeric and black pepper, sesame (teel) paste and fry till the oil separates.
- Add the pork pieces and fry for sometime till light brown.
- Add the pre-washed rice and fry for 2-3 minutes, then add salt.
- Add 4 cups of water and simmer till cooked.
- Garnish with cilantro and serve hot.
