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pic: easyfusionrecipe recipe source:nepalicooking
INGREDIENTS:4 cups cucumber, pealed, seeded, and sliced 1/4-in thick into 2-in lengths1 tablespoon coarse salt for the de watering of cucumber1/2 cup sesame seeds1 tablespoon coriander seeds1 teaspoon timur (Szechwan pepper)1 tablespoon hot chili paste1 tablespoon garlic paste2 tablespoons tamarind paste
3 tablespoons mustard oil, or good olive oil
1 teaspoon freshly ground black pepperPinch...
Ingredients
6 chicken breasts – flattened with a mallet
125ml olive oil plus 3 tablespoons for browning the chicken
4 onions finely chopped
5 cloves garlic – finely chopped
1 inch ginger – grated and chopped
5 tomatoes finely chopped
1 – 6 cherry chillies (Akhbare Dalley Khursani)
1 tablespoon garam masala
1 tablespoon curry powder
200g Cheddar cheese – grated
Salt to taste
...
pic: currygirl.wordpress.com Recipe source: nepalicooking
INGREDIENTS
2 lbs. chicken breasts, skinned, boned (can be substituted with lamb or shrimps) 3 cups cup mushroom, thinly sliced 1 tablespoon garlic, minced 1 tablespoon ginger, finely grated 5 dried whole red chilies 1 teaspoon fenugreek seeds 1 cup onions, finely chopped 1 teaspoon cumin powder 1 teaspoon curry powder 1/2 teaspoon...
Thanks to Nepali Khana Khazana
Recipe by Manita Gurung.
Ingredients
1 Lb pork belly... 2 medium sized potato cubed 1 onion finely chopped 1 tomato chopped pinch of turmeric powder salt to taste chilli powder to taste 1 tbs mixed masala (garam masala) 1 tbs ginger garlic paste 1 tbs oil cilantro to garnish...
Thanks to Nepali Khana Khazana
Recipe courtesy Nikki Thapa
Ingredients
PORK : 1 kg... Chili : 200 gms (halved) Turmeric: 2 small spoons Spices (Powdered): 2 tbs (Spices comprised of fenugreek seeds, Mangrela (Nigella sativa?), mustard both yellow and black, fennel seeds, coriander seeds) Mustard Oil: ½ liter for deep frying & 1 cup for extra usage. Vinegar: ½ cup, Salt – to taste....
Picture courtesy of www.discoveringtea.com
Recipe courtesy of HalfHourMeals
Description
Dumplings as it is known world wide is widely appreciated for the various fillings one can put in it according to their likings. In the Himalayas, these MOMOs(dumplings) are very popular. This recipe is specifically from a town called Darjeeling in India(bottom of the himalayan ranges).
Ingredients
The...
A courtesy of WeAllNepali
How to make Gundruk, masyaura and Bhatmas (Soya-bean) curry
Gundruk is one of the most liked foods in Nepal. Most people from Nepal miss Gundruk when away from home.
Now try to make it, not to miss it…….!!!
गुन्द्रुक, मस्यौरा र भट्मासको झोल
Utensils
Pan
Spatula
Ingredients
Gundruk- feast full
Masyaura- as your need
Soya bean- 200 gram
Ginger- 2 pieces
Red chili whole-...
recipe/pic source: Suraj Tamang
Thanks to Nepali Khana Khazana
Khashi ko Pachowni
Ingredients:
1 KG Andra Bhudi-Khasi
1/2 KG Bose Andra-Khasi 4 Green Chilly 2 tomatoes (chopped) 1 Tablespoon Garlic Paste 1 Tablespoon Ginger Paste 1 Teaspoon Turmeric Powder 1 Teaspoon Coriander Powder 2 Teaspoon Red Chili Powder 1 Teaspoon Cumin Powder 1 Teaspoon Black Paper Powder 1 Teaspoon Garam Masala Powder Salt to taste. Coriander leaves...
Recipe/pic source Nikki Thapa
Thanks to Nepali Khana Khazana
Mula ra sano Kerau ko achar (Radish-Pea pickle) Ingredients: Fresh Radish: 1 KG (grated) Sano Kerau (peas): 1 cup (soaked overnight) Green Chili: 7-10 (either finely chopped or split) Turmeric- 1 small spoon Chili Powder: 2 tbs or less Lapsi (Nepali Hog Plum): 10-12 Oil: 3 tbs Fenugreek: 10-12 seeds Salt: to taste Coriander to garnish Process Add ½ spoon of turmeric and...
recipe/pic source: Suraj Tamang
Thanks to Nepali Khana Khazana
Mutton Curry
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Ingredients:
500 gms Mutton (Chopped into cubes)
200 gm Potato (Chopped into cubes) - OPTIONAL 4 Green Chilly 2 Tomatoes (chopped) 3 Big Onions (Chopped ) 2 Red Chili (Dry) 1 Tablespoon Garlic Paste 1 Tablespoon Ginger Paste 1 Teaspoon Turmeric Powder 1 Teaspoon Coriander Powder 2 Teaspoon Red Chili Powder 1 Teaspoon...
recipe/pic source Suraj Tamang
Thanks to Nepali Khana Khazana
Ingredients:
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500 gms Kg Chicken (Cut into 3-4 big pieces) 6 Green Chilly 2 tomatoes 3-4 medium tomato 100 gms Garlic/Ginger 1 Teaspoon Cumin Seed 1 Teaspoon Turmeric Powder 1 Teaspoon Coriander Powder 1 Teaspoon Red Chili Powder 1 Teaspoon Cumin Powder 1 Teaspoon Garam Masala Powder 1 lime Salt to taste. Coriander leaves (finely chopped) Mustard Oil as required.
...
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