Kakro ko Achar (Cucumber Pickle)
pic: easyfusionrecipe recipe source:nepalicooking
INGREDIENTS:
4 cups cucumber, pealed, seeded, and sliced 1/4-in thick into 2-in lengths
1 tablespoon coarse salt for the de watering of cucumber
1/2 cup sesame seeds
1 tablespoon coriander seeds
1 teaspoon timur (Szechwan pepper)
1 tablespoon hot chili paste
1 tablespoon garlic paste
2 tablespoons tamarind paste
4 cups cucumber, pealed, seeded, and sliced 1/4-in thick into 2-in lengths
1 tablespoon coarse salt for the de watering of cucumber
1/2 cup sesame seeds
1 tablespoon coriander seeds
1 teaspoon timur (Szechwan pepper)
1 tablespoon hot chili paste
1 tablespoon garlic paste
2 tablespoons tamarind paste
3 tablespoons mustard oil, or good olive oil
1 teaspoon freshly ground black pepper
Pinch of Asafoetida (hing)
Salt to taste
1 tablespoon cilantro, chopped, for garnish
Pinch of Asafoetida (hing)
Salt to taste
1 tablespoon cilantro, chopped, for garnish
Sungur ko Masu ra Taama (Pork with Bamboo Shoot)
pic source: kaajalzkitchenjournals
Ingredients Pork - 1 kg
Bamboo shoot (dry) - 50 gms
Chilli powder - 2 Tbs
Salt - to taste
Garlic paste - 1 teaspoon
Ginger paste - 1 teaspoon
Onions - 2 medium size finely chopped
Tomato - 3 large
Dalle Khursani Chicken Curry (Very Hot)
Ingredients
- 6 chicken breasts – flattened with a mallet
- 125ml olive oil plus 3 tablespoons for browning the chicken
- 4 onions finely chopped
- 5 cloves garlic – finely chopped
- 1 inch ginger – grated and chopped
- 5 tomatoes finely chopped
- 1 – 6 cherry chillies (Akhbare Dalley Khursani)
- 1 tablespoon garam masala
- 1 tablespoon curry powder
- 200g Cheddar cheese – grated
- Salt to taste
Chicken Bhutuwa
Pic: www.gurkhaspride.co.uk Recipe source: nepalicooking
INGREDIENTS2 lb. chicken, black and white, boned and cut into 1-in pieces (can also be substituted with lamb)
1 cup onion, chopped
5 garlic gloves, halved
1 in. ginger, julienned
5 fresh red chilies
1 teaspoon turmeric
1/8 teaspoon asafetida
1 teaspoon cumin powder
1 teaspoon curry powder
5 dried red chilies
1 cup green onions, cut in 1 in. length
1 cup green peas
4 tablespoons cooking oil
1 tablespoon lemon juice
1 cup broth or water
Salt and Pepper
Mushroom Chicken Tarkari
pic: currygirl.wordpress.com Recipe source: nepalicooking
INGREDIENTS
2 lbs. chicken breasts, skinned, boned (can be substituted with lamb or shrimps)
3 cups cup mushroom, thinly sliced
1 tablespoon garlic, minced
1 tablespoon ginger, finely grated
5 dried whole red chilies
1 teaspoon fenugreek seeds
1 cup onions, finely chopped
1 teaspoon cumin powder
1 teaspoon curry powder
1/2 teaspoon chili powder
1 teaspoon turmeric
3 tablespoons clarified butter
1/2 cup heavy cream
1 cup broth or water
1 tablespoon lemon juice
2 tablespoons oil for marinating
1 tablespoon chopped for garnish
Salt and Pepper
Keema Bhutuwa
Courtesy: nepalicooking
INGREDIENTS2 lb. ground mutton (chicken or pork can also be used)
1 cup green peas
1 cup chopped onion
1 cup chopped tomatoes
5 garlic gloves, halved
1 in. ginger, julienned
5 dried red chilies
1 teaspoon turmeric
1 teaspoon cumin seeds
1 teaspoon cumin powder
1 teaspoon curry powder
4 tablespoons cooking oil for stir-frying
1 cup broth or water
Salt and Pepper
Khasi ko Peero Sekuwa (Spicy Mutton BBQ)
pic: everestkitchen Recipe source: nepalicooking
INGREDIENTS
2 lbs. mutton, cut into thin slices (pork can also be used)
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
1 teaspoon cumin seeds, roasted
1 teaspoon turmeric
1 tablespoon chili paste
1 tablespoon tomato paste
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons cooking oil
2 cups onion slices
2 cups red bell pepper slices
Salt and Pepper
Sungur ko Achar - Pork Pickle
Thanks to Nepali Khana Khazana
Recipe courtesy Nikki Thapa
Ingredients
PORK : 1 kg...
Chili : 200 gms (halved)
Turmeric: 2 small spoons
Spices (Powdered): 2 tbs (Spices comprised of fenugreek seeds, Mangrela (Nigella sativa?), mustard both yellow and black, fennel seeds, coriander seeds)
Mustard Oil: ½ liter for deep frying & 1 cup for extra usage.
Vinegar: ½ cup,
Salt – to taste.
Darjeeling MOMO
Picture courtesy of www.discoveringtea.com
Recipe courtesy of HalfHourMeals
Description
Dumplings as it is known world wide is widely appreciated for the various fillings one can put in it according to their likings. In the Himalayas, these MOMOs(dumplings) are very popular. This recipe is specifically from a town called Darjeeling in India(bottom of the himalayan ranges).
Ingredients
The dumpling cover:
You usually get them in packs from your china town groceries
If you have all the time in the world then you can make a dough out of flour,water and salt.
Flatten our circles from the dough
For the filling:
minced pork
chopped onions
grated ginger
oil
salt
For the hot sauce:
chillies (according to ur liking)
garlic
coriander
salt
tomatoes
If you have all the time in the world then you can make a dough out of flour,water and salt.
Flatten our circles from the dough
For the filling:
minced pork
chopped onions
grated ginger
oil
salt
For the hot sauce:
chillies (according to ur liking)
garlic
coriander
salt
tomatoes
Gundruk, Masyaura and Bhatmas Curry.
A courtesy of WeAllNepali
How to make Gundruk, masyaura and Bhatmas (Soya-bean) curry
Gundruk is one of the most liked foods in Nepal. Most people from Nepal miss Gundruk when away from home.
Now try to make it, not to miss it…….!!!
गुन्द्रुक, मस्यौरा र भट्मासको झोल
Utensils
Pan
Spatula
Ingredients
Gundruk- feast full
Masyaura- as your need Soya bean- 200 gram
Ginger- 2 pieces
Red chili whole- 2
Potato- 2
Green leaf garlic -2
Oil- half cup
Coriander powder- 1 table spoon
Cumin powder- 1 table spoon
Red chili powder- 1 table spoon
Chopped onion – 2 table spoon
Fenugreek seed-a pinch
Thyme seed-a pinch
Khasi ko Pachownie (Andra bhudi)
recipe/pic source: Suraj Tamang
Thanks to Nepali Khana Khazana
Khashi ko Pachowni
Ingredients:
1 KG Andra Bhudi-Khasi
1/2 KG Bose Andra-Khasi
4 Green Chilly
2 tomatoes (chopped)
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
2 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon Black Paper Powder
1 Teaspoon Garam Masala Powder
Salt to taste.
Coriander leaves (finely chopped)
Mint leaves (Garnishing)
Whole Spices:
2 Black Cardamoms
4 small green Cardamoms
5 cloves
A Stick Of Cinnamon
A Bay Leaf
About 100 -150 Ml Mustard Oil.
Ingredients:
1 KG Andra Bhudi-Khasi
1/2 KG Bose Andra-Khasi
4 Green Chilly
2 tomatoes (chopped)
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
2 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon Black Paper Powder
1 Teaspoon Garam Masala Powder
Salt to taste.
Coriander leaves (finely chopped)
Mint leaves (Garnishing)
Whole Spices:
2 Black Cardamoms
4 small green Cardamoms
5 cloves
A Stick Of Cinnamon
A Bay Leaf
About 100 -150 Ml Mustard Oil.
Kurelo Sandeko (Nepali Asparagus Relish)
recipe/pic source: Atul Sikand
Thanks to Nepali Khana Khazana
Nepali Kurelo Sandeko / Asparagus Relish
Asparagus like you have never eaten before ... Delicious to the core !
250 Grams Green Asparagus
The Paste :
2 Tablespoons Sesame Seeds
1/2 Teaspoon Garlic Paste
1/2 Teaspoon Ginger Paste.
4 Dried Red Chilies
Juice of 1 Lemon
1 Teaspoon Raw Mustard Oil
Salt
A Pinch Of Timur ( optional )
The Tarka:
100 -120 Ml( or more ) Mustard Oil
8-10 Methi Seeds.
4-5 Green Chilies ( whole with a slit )
Nepali Radish-Pea Pickle
Recipe/pic source Nikki Thapa
Thanks to Nepali Khana Khazana
Mula ra sano Kerau ko achar
(Radish-Pea pickle)
Ingredients:
Fresh Radish: 1 KG (grated)
Sano Kerau (peas): 1 cup (soaked overnight)
Green Chili: 7-10 (either finely chopped or split)
Turmeric- 1 small spoon
Chili Powder: 2 tbs or less
Lapsi (Nepali Hog Plum): 10-12
Oil: 3 tbs
Fenugreek: 10-12 seeds
Salt: to taste
Coriander to garnish
Process
Add ½ spoon of turmeric and 1 tbs salt to radish and mix well. Let it sit for hour. Meanwhile boil lapsi in pan with half cup of water till the lapsi are tender.
After an hour drain the excess water out of radish, don’t squeeze much then add chili powder, peas and lapsi to radish. I use hand to mix lapsi well in radish and peas. Either you can get rid of lapsi seeds or leave them there.
Aloo-Palak-Badi
Recipe source: Suraj Tamang
Thanks to Nepali Khana Khazana
Aloo-Palak-Badi
-------------------
Ingredients:
3-4 Bunch of Palak (Spinach)
200 gms Potato - Cut into cubes
100 gms Dal Badi
2 Green Chili
2 Dry Red Chili
1 Tomato - Chopped into small cubes
1 Onion - Finely chopped
1/4 Teaspoon Jeera (Cumin Seed)
5-6 Garlic Cloves (Finely chopped)
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
2 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
Salt to taste.
About 50-100 Ml Mustard Oil.
Nepali Style Mutton Curry
Mutton Curry
--------------
Ingredients:
500 gms Mutton (Chopped into cubes)
200 gm Potato (Chopped into cubes) - OPTIONAL
4 Green Chilly
2 Tomatoes (chopped)
3 Big Onions (Chopped )
2 Red Chili (Dry)
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
2 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon Black Paper Powder
1 Teaspoon Garam Masala Powder
1 lime
200 gms Curd
Salt to taste.
Coriander leaves (finely chopped)
Whole Spices:
2 Black Cardamoms
4 small green Cardamoms
5 cloves
A Stick Of Cinnamon
3-4 Bay Leaf
About 100 - 150 Ml Mustard Oil.
--------------
Ingredients:
500 gms Mutton (Chopped into cubes)
200 gm Potato (Chopped into cubes) - OPTIONAL
4 Green Chilly
2 Tomatoes (chopped)
3 Big Onions (Chopped )
2 Red Chili (Dry)
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
2 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon Black Paper Powder
1 Teaspoon Garam Masala Powder
1 lime
200 gms Curd
Salt to taste.
Coriander leaves (finely chopped)
Whole Spices:
2 Black Cardamoms
4 small green Cardamoms
5 cloves
A Stick Of Cinnamon
3-4 Bay Leaf
About 100 - 150 Ml Mustard Oil.
Fried Chicken (Nepali Style)
 | ||||||||
recipe/pic source Suraj Tamang
|
Ingredients:
------------
500 gms Kg Chicken (Cut into 3-4 big pieces)
6 Green Chilly
2 tomatoes
3-4 medium tomato
100 gms Garlic/Ginger
1 Teaspoon Cumin Seed
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
1 Teaspoon Red Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon Garam Masala Powder
1 lime
Salt to taste.
Coriander leaves (finely chopped)
Mustard Oil as required.